Topshells

I like my topshells in these two simple ways.

Spicy Topshell

(Hungry quote: This surely calls for really chilled beer)

Ingredients:

½ can topshells (preferred brand: Fortune)

4 limes, juice only

2 shallot, minced

Chilli padi – depends how spicy you want it to be

This is the easiest recipe ever, I guess.

Steps:

-          Cut the topshells into biteable bit.

-          Squeeze lime juice and slight chill it first

-          Mince shallot

-          Dice chilli padi

-          Mix all and ready to serve

Other pictures:

Best of all brands

Ugly looking stuff that tastes so good.

All mixed and it's so spicy I need my chilled beer.

Non-spicy Topshells

(Hungry quote: I thought it’s breakfast with the cheese and ham)

Ingredients:

½ can topshells (preferred brand: Fortune)

1 clove garlic, diced

1 tbsp lime juice

3 slices honey ham

1 regular size cheese

Steps:

-          Heat up pan with some butter/oil

-          Fry garlic and ham

-          Lower heat, add topshells.

-          Pour the juice over and stir well.

-          Cooking takes about a minute plus.

-          Finally add the cheese.

-          Ready to serve as snack.