Chocolate Cookies

Chocolate Cookies

(Sweet quote: crispy, crunchy and simply chocolaty)

Ingredients:

2 cups plain flour

2 tsp baking soda

½ tsp salt

1 cups salted butter (whole 200g), softened

¾ cups brown sugar

¾ cups caster sugar

1 whole egg

1 egg yolk

2½ cup semisweet chocolate chips

1 tbsp vanilla essence

Steps:

-          Whisk together flour, baking soda and salt

-          In another bowl, add butter, both types of sugars and vanilla essence and mix using a spatula

-          Add whole egg first, mix, then add the egg yolk and mix until it forms a creamy yellow paste

-          Add the flour mix and fold until it’s all mixed well and forms a dough

-          Add chocolate chips – not done yet!!

-          Place the dough on the baking sheet and roll it to form a log.

-          Refrigerate for at least 2 hours

After hours of waiting…

-          Preheat oven to 180°C

-          Cut the dough into thin slices and arrange it in a neat form on the baking paper.

-          Allow big space in between each cookie dough

-          Bake at 180°C for 15-20min

-          Let it cool on the rack for 15min and place it in an air-tight container.

Other pictures:

They just love this soo soo much.