Marble Cookies

Marble Cookies

(Sweet quote: the perfect two in one)

Ingredients:

2 cups plain flour

2 tsp baking soda

½ tsp salt

1 cups salted butter (whole 200g), softened

¾ cups brown sugar

¾ cups caster sugar

1 whole egg

1 egg yolk

1 tbsp vanilla essence

2 tbsp Hershey cocoa powder

Steps:

-          Mix well flour, baking soda and salt

-          In another bowl, add butter, both types of sugars and vanilla essence and mix using a spatula

-          Add whole egg first, mix, then add the egg yolk and mix

-          Add the flour mix and fold until it’s all mixed well and forms a dough

-          Divide dough into 2 and add cocoa powder in one of it, knead well

-          Place dough on baking sheet and roll it to form log.

-          Refrigerate for at least 2 hours

After hours of waiting…

-          Preheat oven to 180°C

-          Cut the dough and knead the two different dough together.

-          Roll into ball in your palm and press flat to form regular cookie shape and you should see nice marble pattern

-          Arrange them in a neat form on the baking paper.

-          Allow big space in between each cookie dough

-          Bake at 180°C for 15-20min

-          Let it cool on the rack for 15min and place it in an air-tight container.

Other pictures:

Hershey is the best!