Egg Yolk Sponge Cake

Egg Yolk Sponge Cake

(Sweet quote: bringing a new taste to the traditional Chinese egg cake)

Ingredients:

3 egg yolks

2 tbsp hot water

½ cups self-raising flour, sifted

½ tsp baking soda, sifted

½ cups caster sugar

2 tbsp condensed milk

½ tbsp honey

½ tsp salt

2 tbsp milk

½ tsp vanilla essence

¼ tsp cream of tartar

Steps:

-          Preheat oven to 180°C

-          Beat yolk, hot water till creamy

-          Add sugar and beat to thick

-          Add milk, salt, vanilla essence and condensed milk and and honey.

-          Fold in flour

-          Grease baking tin and bake at 180°C for 25-30min

-          Let it cool

-          Sift some icing sugar over it.

-          Ready to serve!!

Other pictures:

Cake in the tin

Topped with icing sugar

It's really nice with slight honey taste