Sugar Butter Cookies

Sugar Butter Cookies

(Sweet quote: never had enough of sugar cookie in one assorted cookie tin? Only way is to bake it yourself)

Ingredients:

2 cups plain flour

2 tsp baking soda

½ tsp salt

1 cups salted butter (whole 200g), softened

¾ cups brown sugar

¾ cups caster sugar

1 whole egg

1 egg yolk

1 tbsp vanilla essence

Some coarse sugar

Steps:

-          Whisk together flour, baking soda and salt

-          In another bowl, add butter, both types of sugars and vanilla essence and mix using a spatula

-          Add whole egg first, mix, then add the egg yolk and mix until it forms a creamy yellow paste

-          Add the flour mix and fold until it’s all mixed well and forms a dough

-          Place the dough on the baking sheet and roll it to form a log.

-          Refrigerate for at least 2 hours

After hours of waiting…

-          Preheat oven to 180°C

-          Cut the dough into thin slices and arrange it in a neat form on the baking paper.

-          Allow big space in between each cookie dough

-          Sprinkle some coarse sugar

-          Bake at 180°C for 15-20min

-          Let it cool on the rack for 15min and place it in an air-tight container.

Other pictures:

This is my love's favourite! I can imagine his excited look whenever I bake sugar cookies. Yes baby?

This is one nice butter cookie. 

Yeah! I'm ready for some tea now.

Oh if you hate too much sugar, maybe you can consider to decor cookie with some choco chips. 
Here's my lil happy mice decor:

Cute little mice

Happy decor-ing!